There are endless reasons to visit Boston: from its rich history, to the gorgeous autumn leaves, and above all, the amazing food the city has to offer. Although the city is full of incredible innovative restaurants that you must visit, if you are visiting Boston for the first time you should definitely try these iconic dishes.
Clam chowder was introduced by settlers from Britain, France or Nova Scotia who brought the soup to New England in the early 18th century. Boston has become well-known for its thick soups made with clams, onions, potatoes, and milk or cream. Often, oyster crackers are added. You can find it anywhere, but you should try it at Union Oyster House, which has been around since 1826.
Although the state of Maine is known for lobster, Boston can retain its uniqueness when it comes to lobster rolls. The summer sandwich is served on a buttered fried roll filled with warm butter or mayonnaise topped with fresh pink lobster. You can try a delicious Neptune oyster.
Boston is home to some fantastic canoes, so much so that there is competition among the most popular destinations. Go to the north end, the historic home of many Italian immigrants, where you’ll find Mike’s pastries, which have been around since 1946. You can then try using Modern Pastry, which is down the street and serving hand-filled canola shells. Three generations. You be the judge!
Boston Cream Pie
The Boston Cream Pie was first discovered in 1856 when French chef Augustine Francois Anjin was working at the Parker House Hotel, now the Omni Parker House Hotel. The dessert is made with a chocolate cream pit in which two sponge cakes are covered in custard, brushed with rum syrup and covered in chocolate fondant. You can still get it at the hotel, but there are plenty of other versions around town. You can try it in the form of donuts.
Branny oysters are a must try when visiting Boston. You can find some at the Island Creek Oyster Bar, where you can find oysters from the coastal towns of Plymouth, Duxbury, Bernstable and Wellfleet. You can try to shoot them as they are or combine them with lemon juice. Try them at La Brassa, Boston Public Market or Russell House Tavern, which offers $ 1 oyster hours.