While airplane food doesn’t have the best reputation, there are some items you can get that are definitely better than others. If you feel hungry, it is perfectly understandable that you want to eat something, especially if it is a long flight. However, experts recommend never eating pasta served on a plane.
A study by the Fraunhofer Institute for Building Physics found that flat pressure with dryness reduced the sensitivity of human taste buds to salt and sweetener by about 30%.
Interview with LSG Sky Chefs Asia Pacific Fritz Gross’s Director of Culinary Excellence 2012 CNN: “Our top concern is actually food security. Since we work on such a large scale, we can’t put things in there that aren’t right. You can imagine how easily an airline could sue.”
So why do experts recommend avoiding pasta? Gross says some foods cannot hold the cooking process at high altitudes. For example, pasta is reheated while in the air and since it will be reheated before it is served, it will Too much This is extra cooking when it comes to your tray table.
Hunter College NYC Food Policy Center Executive Director. According to Charles Platkin, “Eating pasta with lots of heavy carbohydrates such as thick, thick sauce, bread, muffins or cakes makes you lazy, whimsical, and not full or satisfied. Your blood sugar will rise and then fall, which will negatively affect your feelings. “
If you want to be cautious after arrival, it is probably best to avoid pasta served on your flight. In addition, lots of carbohydrate-heavy meals served on the flight will make you feel heavy and lazy.
So what should you eat when you are shaking? In general, it is better to avoid airline food, so try to pack your own snacks. Some flight-friendly snacks include protein bars, popcorn and fruit. You can also pack peanut butter, hummus and other spreads of approved sizes. After all, you’ll be able to save a lot of money as well as snack on rich, healthy foods.