Top food to eat in Hawaii

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A cruise to Hawaii offers you a lot of tropical fun. With eight major islands and miles of beaches and coastlines, the Hawaiian Islands are a great place to sunbathe and sample many regional dishes during your vacation.

Take a cruise to Hawaii from Long Beach / Los Angeles, San Diego, or Vancouver, Canada. Depending on your voyage, you can visit various ports of call such as Hilo, Kona, Kauai, Maui, and Honolulu.

During your vacation, you’ll enjoy delicious onboard dishes, from gourmet chef specialties to casual on-the-go light meals. However, you need to set aside time to sample a variety of Hawaiian foods. On your next Hawaiian cruise, be sure to try out these 10 popular Hawaiian food and drink selections.

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Poke is a delicious dish made with fragrant and simple ingredients that is constantly popular with both locals and tourists. Most varieties mix yellowfin tuna, onions, sesame seeds, rim seaweed, and soy sauce with a small cube of yellowfin tuna. Instead, other freshwater fish and octopuses may be used. This dish is very popular and can now be found in restaurants across the United States.


This traditional side dish is made from taro, a vegetable like sweet potato. Boil or boil the taro, crush it, and mix it with water to make a thick and delicious paste. What method do you use to consume it? It’s entirely up to you! Eat with a spoonful, or use as a dip sauce for shredded pork or Lomi-lomi salmon.

Lomi lomi salmon

Lomi-lomi salmon is similar to poke in that it uses raw fish, but it is cooked differently. Salted salmon is gently massaged several times before combining with onions, tomatoes and chili peppers. The overall flavor combination is acidic but delicious.


Slowly roasted pork in an underground oven is effectively bone-melting meat in this recipe. The wood smoke used in the oven provides a pleasant and rich flavor to the meat, without the need for additional seasonings. Kalua pua’a is a meal in itself when served on rice.


This time I will return to taro. In Laulau, large taro leaves are wrapped around pork and seafood. Then place the entire mixture in an underground oven. Smoky meat and soft greens are simmered slowly for a few hours and then eaten immediately. This dish is perfect for any occasion, from large group gatherings to romantic dinners for two.


Looking for a dessert option? This is guaranteed to water your mouth. Haupia is a classic Hawaiian dessert made from coconut. Coconut cream is mixed with arrowroot powder before baking underground. Before cooling in the fridge, modern versions often boil the cream and thicken it with cornstarch. No matter how you use it, Haupia will fill your sweet teeth after the main course.


Does anyone feel like eating beef jerky? This Hawaiian-style rendition is something you’ll want to make over and over again. Due to its rich and smoky taste, flank steaks are usually dried outdoors or in a drying box before charcoal-grilling. Beef is often marinated in sauces or mixed with other ingredients.

Loco Moco

This dish is the best comfort food for the locals. Is there anything better than a hamburger patty sprinkled with gravy and topped with a fried egg on top of a rice platter? It’s filled, delicious, and ready to brighten your day.


It’s essentially a steamed bun with delicious stuffing that pays homage to Chinese immigrants who arrived in Hawaii in the 1800s. Sweet beans, chicken, vegetables, curry and sweet potatoes are just some of the delicious fillings rethought for Manapua. The original stuffing pork is still used in many variations.

Hawaiian cocktails and drinks

What happens at night if you don’t have one or two cocktails? Enjoy with your meal or relax with a drink and watch the sunset. After all, you are in Hawaii. It’s time to take things slowly and enjoy the most peaceful life. There are some of the best known drinks such as Blue Hawaii, Mai Tai and lava flows. Of course, you can also choose a non-alcoholic option. Tropical smoothies, pineapple iced teas and virgin piƱa coladas are just as enthusiastic.

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